I was asked by DBGOODEATS.COM, a top food blog, to be interviewed about the food side of my professional career because of the release of my new course CHEESE, How to Buy, Store, Taste, Pair, Serve and Enjoy, the fruits of a 30 years love affair with cheese. In it I discuss my connection with food, artisan cheese, farms, family farmers and my new online course.
[wpsharely id=”3401″]Give Me My Cheese![/wpsharely]
